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11 January 2017, 11:16
Rossella to be Honored at the NIAF 2017 NYC Gala
15 November 2016, 07:46
The Cooking with Nonna Cookbook is now Available for Pre-Order
5 November 2016, 06:38
Casting Call for all Nonne - Winter 2016

Find it!

rossella rago's friends


I do have a question, My ex-mother in law, used to make her pasta with her homemade sauce (of corse) but sometimes would add green beans or cauliflower? I have tried to do it and it is not the same, has Nonna ever heard of this? And if yes how do you make it

Michele Puccinelli

Tanti auguri a tutti Italiani per la stagione Natalizia!


Getting ready for Thanksgiving!


Congratulations on the upcoming release of your cookbook. Great to have a grandmother willing to share her knowledge and experience. My grandmother, born in Sicily, was an excellent cook who shared nothing and took most of her recipes to her grave. She would say, "I write nothing down come watch me make it if you want." We'd set a time on a Saturday morning and by the time I arrived at her house, she was more than half way through the process. It's a pity that her big family never got to taste her dishes after she was gone.


Happy 2015! Love the knives I bought and recipient of Christmas gift agrees that they are the best!


How do you sign up for the Puglia Tour 2016?


It was great seeing you at NIAF. I will be making the Farfalle!


Hi Rosella, love your emails and your news..The trip to Italy in Sept.2016 sound wonderful but unfortunately can't make it this year..It is probably too soon but if any info comes in for 2017 I would love to know..Trying to get family members to go back with you next year..Not much on my bucket list but Italy is definitely one of them...Thanks so much Theresa Grace


Would love the Italian Cheesecake recipe with the ricotta cheese.


Making your pizza rustica recipe today. Will post pictures.


Going to make the Easter bread. My grandmothers were little ones like you posted. More like a large cookie. Question .. One time you said 5 eggs. Others who posted same recipe said 9 eggs. Help? This is the one WITH NO YEAST. Thank you
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