Rossella, I am so happy you emailed the reciepe for the greatest soup in the world Pasta E Fagoli, I was just looking for mine. Thank you

I do have a question, My ex-mother in law, used to make her pasta with her homemade sauce (of corse) but sometimes would add green beans or cauliflower? I have tried to do it and it is not the same, has Nonna ever heard of this? And if yes how do you make it

Just ordered the pre-order autographed book for my daughter, her father's family is from Bari and her dad did not move to the USA until the age of 8, she has always regretted not learning to cook with her, and when we saw the show she almost cried. We are making Pasta e Fagioll for tomorrow. Thank you Nonna