Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



11 January 2017, 11:16
Rossella to be Honored at the NIAF 2017 NYC Gala
Read more...
 
15 November 2016, 07:46
The Cooking with Nonna Cookbook is now Available for Pre-Order
Read more...
 
5 November 2016, 06:38
Casting Call for all Nonne - Winter 2016
Read more...
 



Advertisement

The Cookbook

is Here!

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

The Cooking with Nonna Stories!

Join Rossella, her Nonne and Friends in the sharing of Stories about Food, Wine, Nutrition, Culture, Traditions, Travel, Music and much much More!!!

Posted by rossella rago
rossella rago
Welcome to Cooking with Nonna!!!!!!!!
User is currently offline
on Wednesday, 11 November 2015
in Cooking Demos

A Christmas Celebration at A' vucchella in Bridgeport, CT

alt

††

Dear Friends,

Are you ready to celebrate Christmas?† Well I am!!!† Please join me and my two lovely Nonne:† Nonna Romana Sciddurlo from Puglia and Nonna Antoinette Capodicci from Campania as we demonstrate some traditional Christmas dishes from Puglia and Campania.

This Christmas Dinner extravaganza will take place at one of my favorite Connecticut restaurants, Trattoria 'A vucchella, owned by my Italian tour buddies Chef Pasquale DiMartino and Jennifer Galletti.†† The dinner will be a four course meal where you will not only enjoy the food but will also learn how to make the dishes with me and† my Nonne. The holiday menu we have created for this event is a collaboration of traditions from the two regions. We will be fusing popular Christmas fish dishes with a modern twist to incorporate both Nonne's authentic recipes

Dinner Menu:
Antipasto: Pizze Fritte with Anchovies and Baccala`
Primo: Cavatelli with Beans and Mussels
Secondo: Baccala` alla Pizzaiola(*)
Dessert: Roccoco with Chocolate

(*) Upon prior notice, should you desire, the Baccala` alla Pizzaiola can be substitued with Branzino all'Acqua Pazza. Please indicate your desire to have the Branzino as the second course by sending an email with your name to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

alt


Date: December 10, 2015 @ 6:00PM
Location: Trattoria 'A vucchella

† 272 Fairfield Avenue
Bridgeport, CT 06604
Tel. 203-383-2837
www.aVucchella.com
Cost per Person: $70.00 (All Included)

Make Your Reservations Here via EvenBrite Events

Space is very limited, please make your reservations ASAP!

Looking forward to seeing many of you to celebrate the Holiday Season with good food and in good company!

Tanti Baci,

Rossella



e-max.it: your social media marketing partner
0 votes

Comments


Advertisement