Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



5 April 2017, 07:46
Rossella and Nonna Romana on the Home & Family Show
Read more...
 
23 March 2017, 20:20
Rossella and Nonna Romana on Good Morning America
Read more...
 
11 January 2017, 11:16
Rossella to be Honored at the NIAF 2017 NYC Gala
Read more...
 



Advertisement

The Cookbook

is Here!

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

The Cooking with Nonna Stories!

Join Rossella, her Nonne and Friends in the sharing of Stories about Food, Wine, Nutrition, Culture, Traditions, Travel, Music and much much More!!!

Posted by rossella rago
rossella rago
Welcome to Cooking with Nonna!!!!!!!!
User is currently online
on Friday, 14 December 2012
in Cooking Demos

We are Cooking at Eataly NYC!

I am so happy and honored to announce that on Saturday, March 23, 2013, I will be teaching a Cooking Class at La Scuola di Eataly in NYC... yes, in the Lidia Bastianich Temple! During the class, Nonna Romana and I will demonstrate† a traditional Pugliese menu† "Primavera in Puglia" using the freshest ingredients in season and with total respect of our old Pugliesi traditions. All the Guests attending the class will be served all the dishes that Nonna Romana and I will demonstrate.† The dishes for the Guests will be masterfully prepared by my Cooking Buddy Chef Pasquale Martinelli from WarmPalate.com. Of course all the food will also be accompanied by outstanding wines from Puglia.

This is an event that I'm most proud of and would love to see many of you there. So, with Christmas coming up, why not gift this unique experience to yourself or to a dear friend.

††

Space is very limited... so Register NOW!

The Clsss is Sold Out!

Grazie!

Bacioni,

Rossella!!!

alt

"Primavera in Puglia Menu"


alt

Scalcione di Sponzali
(Savory Scallion Pie)

alt
Cavatelli Fatti in Casa con Cozze, Cuori di Carciofi & Pomodorini
(Homemade Cavatelli with Mussels, Artichoke Hearts & Cherry Tomatoes)

alt
Tiella di Spezzatino di Agnello con Patate
(Lamb Stew with Potatoes in a Clay Pot)

alt
Bocche di Dama
(Almond Cookies filled with Amarene Brandied Cherries)

e-max.it: your social media marketing partner

Comments


Advertisement