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Anelletti Pastina with Ricotta Salata

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Description

Anelletti Pastina with Ricotta Salata and... fresh black pepper!

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Ingredients
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Key Ingredients
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Serves
4
  • 1 Lb Anelletti Pastina
  • Ricotta Salata
  • EV olive oil
  • Fresh black pepper
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Directions/Steps
  1. Cook the Anelletti in salted water until it is al dente.
  2. Drain most of the water but leave some to make the pastina soupy.
  3. Plate the pastina and add a generous drizzle of EV olive oil and a good amount of shavings of Ricotta Salata.
  4. Sprinkle fresh black pepper and... enjoy!
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Additional Tips

If you are making it for children... leave the black pepper out!

 

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