Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



22 September 2017, 00:00
Barnes & Noble Announces More Than 100 Italian-American Authors Marching Up Fifth Avenue in the Columbus Citizens Foundation’s Annual Columbus Day Parade
Read more...
 
6 September 2017, 17:32
Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia
Read more...
 
10 August 2017, 02:34
Casting Call for all Nonne - Fall 2017
Read more...
 



Advertisement

The Cookbook

is Here!

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Arugula and Tomatoes Salad

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by rossella rago,
none
Description

Enjoy the fresh crops from your garden and make an Arugula and Tomatoes Salad!

e-max.it: your social media marketing partner
Ingredients
Related Recipes:
All Recipes
Portate/Courses
Holiday Recipes
Cooking with Rossella
Difficulty Level
Healthy Corner
Heart Friendly Recipes
Gluten Free Recipes
Vegetarian Recipes
Mediterranean Diet Recipes
Serves
4
  • 6 ounces arugula
  • 20 cherry tomatoes
  • 1/4 pound Parmigiano Reggiano
  • 4 tablespoons extra virgin olive oil
  • balsamic vinegar glaze
  • salt, as desired
Advertisement
e-max.it: your social media marketing partner
Directions/Steps
  1. In a bowl, add the arugula and the cherry tomatoes cut in halves. Mix well.
  2. Add the extra virgin olive oil and salt, as desired. Mix well.
  3. Plate the salad and garnish with shavings of Parmigiano Reggiano and a drizzle of balsamic vinegar  glaze.
e-max.it: your social media marketing partner
Additional Tips

Get Your

Cooking with Nonna

Cookbook!!!


Advertisement
e-max.it: your social media marketing partner
Reviews

Advertisement