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Arugula Pesto Pasta Salad

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Created by rossella rago,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted
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Description

Arugula Pesto Pasta Salad.

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Ingredients
Related Recipes:
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Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
Recipe Groups
Mediterranean Diet Recipes
Serves
8
  • 5 Oz Arugula
  • Zest of one Lemon
  • 1/2 Cup Grated Pecorino Cheese
  • 1/2 Cup Grated Parmigiano Cheese
  • 3 Cloves Garlic
  • 1/2 Cup Pignoli Nuts
  • 1 Lb Farfalle Pasta
  • 8 Oz Cigliegine Mozzarella
  • 8 Oz Cherry tomatoes halved
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Directions/Steps
  1. Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water. Set aside.
  2. In a food processor combine the first 6 ingredients and process until smooth.
  3. Combine the cooked pasta with the pesto, tomatoes and mozzarella. Serve chilled.
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Reviews
Review by yogidaddy , Saturday, 20 February 2016 vote imagevote imagevote imagevote image
how do you make smooth without olive oil?..seems like it would be dry
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