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Baked Baccala and Potatoes

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recipe image
Created by cooking with nonna,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 7 Users Voted
Description

Baked Baccala` and Potatoes Molese style.

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Ingredients
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Key Ingredients
Difficulty Level
Recipe Groups
Healthy Corner
Heart Friendly Recipes
Gluten Free Recipes
Mediterranean Diet Recipes
Serves
6
  • 2 Lbs - Baccala`
  • 1 Lb - Potatoes
  • 1/2 Lb - Fresh tomatoes
  • 1/4 Lb - Gaeta olives
  • 6 Scallions
  • Grated Pecorino cheese
  • EV olive oil
  • Salt & pepper 

Nutritional Analysis per Serving
  Calories
458
  Sodium
383mg
  Total Fat
30g
  Total Carbohydrate
15g
  Saturated Fat
5g
  Dietary Fiber
3g
  Trans Fat
0g
  Sugars
2g
  Cholesterol
69mg
  Protein
31g
Vitamins
  Vitamin A
4%
  Vitamin C
38%
  Calcium
11%
  Iron
11%
* Percentage Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
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Directions/Steps

These are all the steps to make Baccala in Umido.

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recipe image 1)

Soak the Baccala` for 12 hours in fresh water to remove the saltiness. Depending on the thickness of the baccala` you may have to soak it longer. Change the water every 3 hours.

 

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recipe image 2) In a deep oven pan, coated with olive oil, add the scallions cut to pieces, some potatoes cut in small cubes and a few pieces of tomatoes.
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recipe image 3)

Add a layer of potatoes cut in wedges. Over the potatoes spread some scallions, tomatoes, olives and some grated cheese.

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recipe image 4)

Spread the Baccala` over the potatoes. Add some more pieces of scallions, tomatoes and olives.

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recipe image 5) Fill the oven pan with water till 1/2 inch to the border of the pan.
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recipe image 6)

Place the oven pan on the stove and cook the entire content for 30 min. at medium flame. Then place in the oven and cook for an additional 30 min. at 400F.

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Additional Tips

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Reviews
Review by Delia the Crone , Friday, 14 January 2011 vote imagevote imagevote imagevote image
It looks exactly like my grandmother's Baccala!
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Review by Elisa DiVirgilio , Friday, 14 January 2011 vote imagevote imagevote image
I also make baccala' and potatoes over the stove. No water added.
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Review by karen1946@centurylink.net , Tuesday, 26 March 2013 vote imagevote imagevote imagevote image
I'm in Las Vegas, any suggestions where to find baccala here?
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Review by nancy7 , Sunday, 01 September 2013 vote imagevote imagevote imagevote image
a real hit the first time around. My family loved it.
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Review by sunshineusa , Friday, 20 December 2013 vote imagevote imagevote image
Very good. I found the baccala' at Costco in Orlando Florida.
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Review by prema.dimauro , Friday, 07 November 2014 vote imagevote imagevote image
if i cant find baccala, which i know i will not, can just cod fish be used. it probably will not have the same flavor. what are your thoughts
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Review by Sweetitalian , Friday, 19 December 2014 vote imagevote imagevote imagevote image
I have used Cod fish that is frozen to make this dish and it came out just fine.
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