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Baked Mussels

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recipe image
Created by cooking with nonna,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 3 Users Voted
Description

Baked Stuffed Mussels, a fantastic appetizer always full of flavor.

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Ingredients
  • 1 Lb Mussels
  • 1/2 Cup Pecorino cheese
  • 1/4 Bread crumbs
  • 2 Eggs
  • 2 Tbs EV olive oil
  • 4 Cloves garlic, finely chopped
  • 1 Tbs Fresh parsley, finely chopped
  • Fresh black pepper
Nutritional Analysis per Serving
  Calories
424
  Sodium
972mg
  Total Fat
22g
  Total Carbohydrate
22g
  Saturated Fat
8g
  Dietary Fiber
1g
  Trans Fat
0g
  Sugars
2g
  Cholesterol
167mg
  Protein
34g
Vitamins
  Vitamin A
10%
  Vitamin C
25%
  Calcium
44%
  Iron
45%
* Percentage Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
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Directions/Steps
  • Wash the mussels under fresh water.
  • With a knife, open each mussel and leave the fruit on one half of the shell.
  • In a bowl, mix all the ingredients for the batter... the batter will be rather soft.
  • Place all  the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.
  • Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.
  • Serve hot.

Buon Appetito!

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Additional Tips

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Reviews
Review by antonio.t , Friday, 09 December 2011 vote imagevote imagevote image
I make my hot oil and pastes,so I added my hot oil instead of the regular EVOO,and it was fantastic with the picanta taste.
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Review by AllyD , Tuesday, 17 July 2012 vote imagevote imagevote image
Easy and delicious! It's a keeper. Thanks
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Review by Saint of circumstance , Saturday, 29 December 2012 vote imagevote imagevote imagevote image
This is an favorite with my family on new years
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