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Berries Mascarpone Stuffed Italian Toast

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Created by catherinehazzard,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted
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Description

Sumptuous Strawberries, Mascarpone Creme with lemon zest in a lovely stuffed breakfast toast. A gorgeous way to start your holiday morning... or any morning!! Wait, a refreshing change for dinner too!!

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Ingredients
  • 1 package refrigerated crescent rolls
  • 1 lb. mascarpone cheese
  • 1/4 to a 1/2 cup of confectioner's sugar
  • zest of 1 medium lemon
  • 1 quart fresh strawberries hulled, rinsed and sliced
  • 3 large eggs
  • 1/2 cup milk
  • 6 Tblsp butter
  • Garnish with - a drizzle of quality balsamic vinegar plus a dusting of powdered sugar
  • Prep & Cook Time: 25 minutes
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Directions/Steps
  1. Follow directions on crescent roll package and bake. Remove rolls from oven when golden, let cool.
  2. Place the mascarpone cheese into a large bowl, whisk in the powdered sugar slowly. In a separate bowl using a whisk blend the eggs and 1/2 cup milk together. {p.s.- I like to add just a drop of vanilla extract to the mix!}
  3. Add butter to large frying pan, melt over medium heat until bubbly. In the meantime slice your rolls lengthwise 3/4" of the way through, leaving the roll "hinged". Dip each roll into the egg mixture - fry a minute or so on both the inside and outside of each roll until golden.
  4. Remove rolls from frying pan, slather {or pipe in with a piping bag} the inside {flat side] of each roll with cream mixture, then fill with strawberries. Top off with a drizzle of balsamic vinegar and a dusting of powdered sugar. Stand each roll on the hinged side of the bread, you are ready to serve!
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Additional Tips

Feel free to try this with classic italian bread cutting into 4 inch sized little loaves. Then slice each little loaf almost in 1/2 horizontally- being sure to NOT cut all the way though, leaving each sliced hinged. Proceed with recipe from step 2.




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Reviews
Review by rafaelle , Saturday, 12 July 2014 vote imagevote imagevote imagevote image
An outstanding recipe!!
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