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Boiled Lobster

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Created by rossella rago,
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Description

Boiled Lobster, when you need a delicate appetizer that will impress your guests for any occasion and celebration .
 

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Ingredients
  •      5 quarts water
  •     2 dozen whole peppercorns
  •     4 bay leaves
  •     6 cloves garlic whole
  •     Whole peel of one lemon
  •     3 sprigs of fresh rosemary
  •     1 teaspoon salt
  •     2 live lobsters of about 1 1/4 pound each, or larger if you prefer
  •     1 stick salted butter, melted
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Directions/Steps
  1.     Put a 6 quart stock pot over a high flame. Add the water and all the ingredients except the lobster.
  2.     Bring the water to a boil and let it boil for 5 minutes.
  3.     Wash the lobsters under cold running water and add them to the pot.
  4.     Boil the lobsters for 15-20 minutes, depending on size and serve with drawn butter.

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