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Chocolate Egg White Pudding

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Created by Mama_Miyuki,
none
Description

Busy preparing cake and other sweets for the special day and have lot's of egg white left overs? No problem, this recipe will save your day! A sassy dessert for dinner con La Famiglia.

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Ingredients
  • Egg White Pudding:
  • 1 sachet carrageen/gelatin/agar
  • 40 gr of sugar
  • 500 ml water
  • 3 egg whites
  • Chocolate Pudding:
  • 1 sachet carrageen/gelatin/agar
  • 40 gr sugar
  • 500 milk
  • 1 tbs cocoa powder
  • The Sauce:
  • ¾ cup powdered milk
  • ¾ cup sugar
  • ½ cup hot water
  • 1 tsp butter
  • 1 bar of dark chocolate
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Directions/Steps
  1. Egg White Pudding:
  2. in a pan, add water, sugar and carrageen
  3. set aside when boiled
  4. with a hand mixer, mix the egg whites until stiff
  5. slowly add the carrageen fluid into the egg white
  6. blend until the texture is smooth
  7. arrange in cups
  8. Chocolate Pudding:
  9. in a pan, add the carrageen, sugar, milk and cocoa powder
  10. whisk slowly until boiled
  11. add on top of the egg white pudding
  12. set aside to cool off and leave it in the refrigerator
  13. The Sauce:
  14. in a bowl, mix together the powdered milk and sugar
  15. in a blender add the boiled water, and 2 tbs of the milk mixture, blender for 30 seconds
  16. repeat the process and add the butter in the last spoon of the milk mixture and blender for 60 seconds
  17. How to Prepare:
  18. arrange the pudding in the middle of a plate
  19. pour the sauce evenly
  20. grate the dark chocolate for decoration

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Additional Tips

Serve it cool.

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