Get your Panettone HERE
In a bowl whisk together the milk, cream, eggs, maple syrup, cinnamon and zest.
Melt the butter in a sauté pan.
Soak the panettone slices in the mixture for about 10 seconds on each side.
Cook the panettone slices about 2-3 minutes on each side or until golden brown.
Serve with powdered sugar and some good maple syrup.