Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



9 July 2016, 20:00
Cooking with Nonna is now on TV!
Read more...
 
7 April 2016, 06:20
Botticelli Foods and Cooking with Nonna - Marketing Partnership
Read more...
 
26 April 2016, 17:00
Nonna Romana in the New York Post
Read more...
 



Advertisement

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Sausage and Peppers

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by cooking with nonna, Date Added: Sunday, 06 March 2011
Description

Sausage and Peppers... combining two very simple and yet very flavorful ingredients to create and simple and tasty meal. 

e-max.it: your social media marketing partner
Ingredients
Related Recipes:
All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Serves
5
  • 2 Lbs Sweet Italian sausage (or hot if you prefer)
  • 2 Lbs Italian peppers
  • 1 Large onion
  • 1 Cup chopped tomatoes - fresh preferably
  • 1/2 Cup white wine
  • Hot pepper
  • EV olive oil
  • Salt
xxxx
Advertisement

 

e-max.it: your social media marketing partner
Directions/Steps
  • With a fork, puncture a few holes in the sausage links and either barbecue it or broil it. This is necessary to give the sausage added flavor and remove the excess fat. You want to broil it until the sausage is lightly golden.
  • Cut the sausage links in pieces about 1 inch long.
  • In a large pan, add three Tbs of EV olive oil and the onion cut in thin slices.
  • Saute` the onion until it becomes translucent.
  • Wash the peppers and cut them in quarters or more parts depending on their size. Add them to the pan.
  • Add the tomatoes and the wine as well as salt and hot pepper as desired.
  • Cook the peppers for a good 20 minutes. Add the sausage and cook for an additional 10 minutes. By now the peppers should be soft.
  • Serve hot.

Buon Appetito!

Advertisement

 The

Cooking

with

Nonna

Cookbook!

Join the Mailing

List

HERE!

Get an Apron and some Nonna Knives!

Both are certified by Nonna!

The perfect Summer gifts for all Foodies

and for your Outdoor Dining!!!

Click HERE!

 

e-max.it: your social media marketing partner
Reviews

Advertisement