Preheat the oven at 375F.
In the bowl of a stand mixer add the eggs, sugar, Crisco, baking powder and the anise extract. Mix everything real well.
Add the flour and mix well.
Take a piece of dough, roll it to about 1/2 thick and cut it every 2".
Take each piece, wet it in milk and then roll it in the sesame seed.
Place all the cookies on a baking sheet and bake for 20 minutes.