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Preheat your oven to 425 degrees.
In a baking dish, add the tomatoes, onions, garlic, olives, capers, wine, oil, red pepper flakes and salt and pepper as desired. Toss until everything is well coated in oil.
Bake for 15 minutes.
In the meantime, drizzle the fish with extra vergin olive oil and season the fillets with salt and pepper.
Add them to the baking dish and bake for an additional 15 minutes.