If you are using whole alonds, crush the almonds and lightly toast them.
Whip the egg whites and sugar into a foam. Add the vanilla and lemon zest.
Add the flour and mix well.
Fold in the almonds
Preheat the oven at 350F.
Take a baking sheet, add a spoonful of dough to make each cookie.
Add colored sprinkles to match the holiday that you are making them for.
Bake for about 10 mins.