Get your Authentic Italian Ingredients: Anchovies from Italy --- Canned Pomodorini from Italy
To make the fried Breadcrumbs:
- Put a small sauté pan over a medium flame and heat the oil.
- Add the breadcrumbs and cook until they just begin to brown. Remove from heat and transfer to a bowl.
- PS: Do not leave the breadcrumbs in the pan or they will burn.
To make the Sauce:
- Put a large sauté pan over a medium flame and heat the oil. Add the garlic and cook until golden and fragrant, about 30 seconds. Add the anchovies and sauté until dissolved, about another 30 seconds.
- Add in the tomatoes, salt, capers and oregano and bring the sauce to a boil. Lower the flame to a simmer and cook for 15 minutes.
- Drop the pasta into generously salted boiling water. Cook for 2 minutes less than the package instructions and drain.
- Add the pasta to the sauce and toss over high heat for 1-2 minutes.
- Serve in warm bowls with a generous sprinkle of fried breadcrumbs.