Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



6 September 2017, 17:32
Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia
Read more...
 
10 August 2017, 02:34
Casting Call for all Nonne - Fall 2017
Read more...
 
30 July 2017, 08:49
Rossella and her Nonne on News 12 - Bronx, NY
Read more...
 



Advertisement

The Cookbook

is Here!

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Spaghetti with Broccoli Rabe and Vongole

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by rossella rago,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted
Description

Spaghetti with Broccoli Rabe and Vongole... an absolute winner!

e-max.it: your social media marketing partner
Ingredients
  • 1 Lb Spaghetti
  • 3 Lbs Vongole - Cockles or 3 Dz little neck clams
  • 1 lB Broccoli Rabe
  • 5 Cloves garlic
  • 1 Tbs Fresh parsley
  • 1/2 Cup White wine
  • Hot pepper as desired
  • EV Olive oil
Advertisement

 

e-max.it: your social media marketing partner
Directions/Steps
  • Wash very well the Vongole under cold water to remove any sand.
  • Blanch the Broccoli Rabe for 2-3 mins and set aside.
  • In a large saute` pan, add 4 Tbs of EV olive oil and the garlic whole.
  • Saute` the garlic until it turns blonde.
  • Add the Vongole and the white wine and 1/2 of the parsley. Add hot pepper as desired and cover the pan.
  • When the Vongole are all open add the Broccoli Rabe and toss for 2-3  mins.
  • Boil the spaghetti 3/4 of the way and add them to the pan. Save 1-2 cups of pasta water and set aside.
  • Toss the spaghetti with all the other ingredients for about 3 Mins. If the spaghetti dry up, add some pasta water and continue tossing.
  • Add the remainder of the fresh parsley, give it a final toss and serve.

Buon Appetito!

Get Your

Cooking with Nonna

Cookbook!!!


Advertisement

 

e-max.it: your social media marketing partner
Additional Tips

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!


 

e-max.it: your social media marketing partner
Reviews
Review by Saint of circumstance , Saturday, 22 December 2012 vote imagevote imagevote imagevote image
luv this recipe :))
e-max.it: your social media marketing partner

Advertisement