In a mixing bowl, add flour, EV olive oil, wine, cinnamon and the zest of an orange finely grated.
Work the dough gently and amalgamate all the ingredients.
Take a piece of dough, roll it and make a 1 inch flat strip. Cut the strip in small pieces of about 1 inch.
With a fork impress lines onto each of the pieces and curl them into small cylinders.
Fry all your Turdilli.
In a pan at low heat melt the honey and add the juice of one orange.
Let it cool and pour over the Turdilli.