Would love to see recipes for some great Molfettese/Barese recipes like, "pic o prac," or fried smelts put up in vinegar, garlic and parsley......u tridd....or pickled eel, which we called (pardon the phonetic spelling) "la cumackia."
Would love to see recipes for some great Molfettese/Barese recipes like, "pic o prac," or fried smelts put up in vinegar, garlic and parsley......u tridd....or pickled eel, which we called (pardon the phonetic spelling) "la cumackia."
