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Rossella & Nonna Romana

Christmas will be here in no time and I'm honored to report that after the great success we had at La Scuola di Eataly in NYC in the Spring of 2013, we have been asked to teach another Cooking Class for Christmas!!!  WOW... Christmas is my favorite time of the year and in NYC Christmas is just magical.  So, on December 14, 2013, together with my Nonna Romana we will demonstrate to you, and you will be doing the eating,  some of the traditional Christmas dishes from Puglia that we make at Christmas at our home. Of course, my Cooking Buddy Chef Pasquale Martinelli from WarmPalate.com will join us and execute the dishes according to our traditions.  

Don't wait... Join us for a traditional  Pugliese Christmas Dinner!

Space is very limited... Register NOW!

Rossella & Chef Pasquale Martinelli

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Menu for the Evening

Appetizer: Duo di Panzerottini

First Course: Cavatelli Fatti in Casa con Cozze e Pomodorini  alla Barese

Entree: Baccala` con Sughetto di Pomodorini, Sponsali e Olive

Dessert: Cartellate con Vin Cotto e Miele

Wines: 1 White, 1 Red and 1 Dessert Wine from Puglia

 

 

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