Anelletti Pastina with Ricotta Salata ___

Anelletti Pastina with Ricotta Salata


For the Pastina:

  • 5 cups water or chicken broth
  • 1.5 Chicken Bouillon cubes (do not use if using chicken broth)
  • 8 ounces Anelletti Pasta
  • Grated Ricotta Salata cheese (you can really use any cheese of your choice)
  • Black pepper as desired


Get authentic Sicilian Anelletti Pasta HERE

In a saucepan bring the water and boullion cubes to a boil and drop in the pasta.

Cook until al dente, about 9-10 minutes.

Spoon into bowls and top with Ricotta Salata and black pepper as desired.