Anelletti with Tomato & Basil Sauce ___

Anelletti with Tomato & Basil Sauce


For the Pasta:

  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, sliced
  • 1 24oz jar Passata or Tomato Purée
  • 1.5 teaspoons salt
  • 4 basil leaves, torn
  • 1 pound dried Anelletti pasta (See Link Below)
  • grated Parmigiano Reggiano Cheese for serving


Anelletti Pasta available HERE!

Put a large sauté pan over a medium flame and heat the oil.

Add the garlic and cook until golden and fragrant, about 1 minute.

Add the tomatoes and salt to the pan and bring to a boil. Lower the flame to a simmer and add the basil. Cook uncovered for 15 minutes.

Drop the pasta into a large pot of generously salted, boiling water. Cook 2 minutes leas than the package instructions and drain.

Add the pasta to the sauce and toss over high heat for 1-2 minutes.

Serve with plenty of grated Parmigiano reggiano Cheese.