Arugula and Tomatoes Salad ___

Arugula and Tomatoes Salad


For the Salad:

  • 6 ounces arugula
  • 20 cherry tomatoes
  • 0.25 pound Parmigiano Reggiano
  • 4 tablespoons extra virgin olive oil
  • balsamic vinegar glaze
  • salt & pepper, as desired


In a bowl, add the arugula and the cherry tomatoes cut in halves. Mix well.

Add the extra virgin olive oil. Add salt and pepper, as desired. Mix well.

Plate the salad and garnish with shavings of Parmigiano Reggiano and a drizzle of balsamic vinegar  glaze.