Baked Chicken Marsala with Peas Mushrooms & Potatoes ___

Baked Chicken Marsala with Peas Mushrooms & Potatoes

Ingredients

For the Chicken:

  • 1.5 pounds skinless chicken thighs & drumsticks
  • 3 shallots, sliced
  • 3 cloves of garlic, sliced
  • 1 pound mini golden potatoes, halved or 2 Yukon gold potatoes, cut into wedges
  • 1 10oz bag frozen peas, thawed
  • 1 package baby Portobello Mushrooms, sliced
  • 0.5 cup extra virgin olive oil
  • 0.5 cup dry Marsala wine
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon dry Oregano
  • 2 sprigs fresh oregano
  • 2 sprigs fresh thyme

Directions

Preheat your oven to 400F degrees.

Combine all the ingredients except the Marsala wine in a large mixing bowl. Transfer to a 9x13 inch baking dish.

Pour the Marsala wine into the dish.

Bake for 60 to 75 minutes or until the meat pulls away from the bone.