Brodetto di Merluzzi with Cut Spaghetti - Whiting Soup ___

Brodetto di Merluzzi with Cut Spaghetti - Whiting Soup

Ingredients

For the Brodetto:

  • 1 pound cut spaghetti
  • 2 pounds whiting - cleaned and gutted
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic - minced
  • 4 plum tomatoes cut in pieces
  • fresh parsley

Directions

Clean the fish well - Nonna leaves the heads on... you do what you prefer.

In a pot put together: 3 quarts of water, olive oil, garlic, tomatoes and the parsley.

Bring everything to a boil and let it boil for about 15 minutes.

Add the merluzzi and cook for another 10 minutes.

Separately cook pasta, Nonna always uses cut spaghetti... you can use any pasta that you prefer.

Mix the pasta with the soup and serve.