Chestnut Flour Pizzelle (Gluten Free) ___

Chestnut Flour Pizzelle (Gluten Free)


For the Pizzelle:

  • 3 eggs beaten
  • 0.75 cup sugar
  • 1.5 cups margarine (melted and cooled)
  • 0.75 cup chestnut flour
  • 1 teaspoon baking powder
  • 1 teaspoon anise flavor
  • 1 teaspoon pure vanilla extract
  • confectioners sugar for topping


Beat eggs, then add vanilla and anise flavor.

Beat in the sugar.

Stir in the melted margarine.

After liquids are mixed, let's add the flour.

Sift the chestnut flour and baking powder into the liquids.

Batter is now ready for use.

Spoon about a tablespoon of batter onto the top third of the iron surface.

Close pizzelle maker and let cook until most of the steam stops emmiting from maker.

If pizzelle is browned to your likeness remove and start process again.

I use chopsticks to remove the pizzell from the hot iron.

Place pizzelles onto a rack to cool.

Sprinkle cooled pizzelles with confectioners sugar.