Beat two eggs in a plate
Dip each cutlet in the beaten eggs, then in the flour and then in bread crumbs
Fry the cutlets in oil
Cut the cutlets in strips and put aside.
In a wide pan saute` garlic and onion in EV olive oil, then add the peppers.
Cover the pan with a lid and cook until the peppers are soft.
Add olives and walnuts.
Cook at low heat for another 5 minutes.
Add the chicken to the peppers, cook for an additional 5 minutes.