Chicken in Lemon Sauce - Scaloppine di Pollo al Limone ___

Chicken in Lemon Sauce - Scaloppine di Pollo al Limone

Ingredients

For the Chicken:

  • 1 pound thin chicken cutlets
  • 1 lemon
  • 2 large eggs
  • 1 cup chicken broth
  • 0.5 cup white wine
  • 1 cup plain bread crumbs
  • 4 tablespoons butter
  • 1 tablespoon Parmigiano cheese (grated)
  • all purpose flour
  • vegetable oil for frying
  • extra virgin olive oil
  • salt & pepper

Directions

In a flat plate put the flour and add salt & pepper as desired. Mix into the flour.

In another flat plate put the bread crumbs and add 1 Tbs of grated Parmigiano cheese. Mix into the bread crumbs.

In a bowl scramble two eggs.

Dip each slice of chicken in the flour first, then the egg and then into the bread crumbs.

In a frying pan put vegetable oil and some EV olive oil for added flavor.

Fry the chicken till light golden.

Spread 2 Tbs of butter in an oven pan.

Place the chicken in the pan.

Add 1 cup of chicken broth and 1/2 cup of white wine.

Squeeze the juice of 1 lemon.

Cover the pan with aluminum foil.

Bake for 20 mins. at 350F. Remove the foil for the last 10 mins.