Pre-heat the oven at 500F.
Sprinkle the chicken with salt & pepper.
In a cast iron pan add 2 tablespoons of extra virgin olive oil, once hot, add the chicken and sausage. Saute on all sides for about 8 mins.
Put the pan in the oven for 10 minutes.
Retun pan to the stove, add 1 tablespoon of extra virgin olive oil, let it get hot and add the garlic. Once the garlic turns golden, add the cherry pepper cut in pieces and cook for 2 minutes.
Add the wine and red wine vinegar. Let the wine evaporate and add the chicken broth and parsley.
Cook for about 6 minutes and serve.