Chocolate pepper cookies ___

For the Cookies:

• 4 cups all-purpose flour
• 1.13 cups sugar
• 0.25 cup dry Hershey baking cocoa
• 0.5 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground cloves
• 0.5 teaspoon cinnamon
• 0.25 cup any kind of whiskey
• 0.5 cup crisco shortening(do not use the butter type)
• 0.5 cup milk( can use whole or skim)
• 0.5 cup chopped walnuts

For the Frosting:

• 0.5 pound powdered sugar
• 2 tablespoons dry baking cocoa
• 2 tablespoons vegetable oil
• Cold coffee about 4 to 5 tablespoons and keep adding til it is smooth. You are going to dip the cookies and let the frosting drape over the cookie