Cotechino with Lentils ___

Cotechino with Lentils

Ingredients

For the Lentils:

  • 1 large onion (diced)
  • 1 carrot (diced)
  • 1 stalk celery (diced)
  • 1 clove garlic (chopped)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh Italian parsley (chopped)
  • 2 cups lentils
  • 4 cups chicken or beef broth (recommended) or water
  • lentils to liquid ratios may vary depending on brand so follow directions on packages

For the Cotechino:

  • 1 Cotechino - about 1 pound
  • 1 onion, sliced
  • 1 stalk of celery
  • 3 bay leaves

Directions

For the Lentils:

  1. In a pot start with olive oil, when hot add the onion, carrot, celery and garlic until lightly browned.
  2. Add the  lentils and stir. Cover with broth; bring to a boil, lower heat to simmer and cook until lentils are tender, stirring occasionally.
  3. Add fresh parsley and remove from heat. Salt and pepper to taste.
  4. Lentils should not be too dry or too soupy.

For the Cotechino:

  1. Take the Cotechino and poke with fork.
  2. Place the Cotechino in a pot with with cold water. Add the onion, celery and bay leaves.
  3. Bring to boil, then lower to simmer for 45 minutes.
  4. Remove the Cotechino and let it cool.
  5. Slice it  in 1/2 inch thick slices and place on top of lentils.