Cranberry Sauce al Limoncello ___

Cranberry Sauce al Limoncello


For the Sauce:

  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1 orange, zest only
  • 1 orange, juice only
  • 0.25 teaspoon cinnamon
  • 0.25 cup Limoncello


Wash the cranberries under cold water and put them in a pan.

Add the sugar, orange zest, orange juice and cinnamon. Cover the pan.

Bring content to a boil and lower the flame to low.

Cook for about 15 minutes. Shut the flame and add the limoncello. Mix well.

Let it cool or refrigerate and serve.