SHOP Ingredients needed for this Recipe
Bring the water and bouillon cubes to a boil in a large pot.
Using the large holes of a box grater, grate the carrot, zucchini, potato and onion directly into the boiling broth. Grate or finely chop the celery and add it to the pot.
Stir in the tomato paste until completely dissolved. Lower the heat and simmer for 5 minutes.
Add the whole bag of pastina and cook according to the package directions, stirring frequently so it doesn’t stick.
Taste and season with salt and black pepper as needed.
Ladle the pastina into individual bowls and finish each bowl with plenty of freshly grated Parmigiano Reggiano. Serve immediately.