Preheat oven to 350 degrees and grease a 9 inch spring form pan.
Take the ground cannoli shells, cinnamon, sugar, and butter and mash with a fork in a bowl.
Spread into the pan, pushing the mixture up against the sides.
Bake for about 10 minutes or until golden.
Using a mixer mix the cream cheese and ricotta until fluffy. Slowly add the eggs.
Add the sugar, vanilla, cinnamon, orange extract, and rum extract.
Stir in the chocolate chips and the wheat berries.
Bake for about 50-60 minutes.