Easy Cannoli-Ricotta Cream ___

Easy Cannoli-Ricotta Cream


For the Cream:

  • 1.5 pounds Ricotta Impastata (see note below if you do not have the Ricotta Impastata)
  • 9 ounces powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon orange extract


Mix the Ricotta Impastata with the sugar.

Pass the entire content through a sieve so that you obtain a very creamy and velvety mix.

Add the vanilla extract, the cinnamon and the orange extract. Mix well.

You now have a simple and delicious Cannoli Ricotta Cream ready to be used.

Optionally, you can also add mini-chocolate chips or candied fruit.