Rinse Skate in cold water and let the water drip off for a few minutes.
In a plate put the flour and a dash of pepper.
Take one piece of skate and put it into the flour and then do the other side. Then put aside in another dish. Continue until all the fish is floured.
Put oil in frying pan and let it heat up a bit.
Next put all the fish into the frying pan and fry until bottom side has a nice crispy look to it. Then do the same for the other side.
Then the Skate is done and ready to serve.