Frittata di Pasta ___

Frittata di Pasta


For the Pasta:

  • 0.5 pound Pennette (or any pasta of your choice)
  • 4 large eggs
  • grated cheese
  • fresh parsley
  • salt
  • extra virgin olive oil


Cook the pasta "al Dente".

In a bowl, beat the eggs.

Add the cheese, chopped parsley and a pinch of salt.

Add the pasta to the beaten eggs and mix well to coat the pasta  uniformly.

In a pan add some olive oil and as soon as it gets hot add the pasta.

Flatten the pasta so that it forms a very flat surface.

Cook until the bottom of the pasta forms a golden crust.

Carefully flip the pasta in the pan with the aid of a flat plate.

Cook until the other site has also formed a golden crust.

Move to a serving plate, cut in slices and serve.