Bring milk, farina and salt to a slow boil by stirring constantly.
Add sugar and lemon zest and lemon juice just before it begins to ticken.
Stir until mixture becomes thick enough to spread.
Pour into a dish that will allow you to spread it about 1 inch thick.
Put dish into the refrigerator to cool and harden enough to be able to cut into pieces.
Whe firm, cut into diamond shaped pieces about 2 inches long.
Put eggs and a Tbs of water in a plate and beat them.
Dip pieces into the eggs and roll them in plain bread crumbs.
Saute` in butter on both sides till golden and serve hot.