Frutta Martorana ___

Frutta Martorana


For the Frutta:

  • 1 pound almond flour
  • 12 ounces sugar
  • 2.5 ounces corn syrup
  • 4.5 ounces water
  • food colors


In a pan warm up the water and dissolve the sugar and corn syrup at low flame and making sure that the fluids do not boil. Stir continuously until you obtain a syrup.

Let the syrup cool down to lukewarm and add the almond flour. Mix well and put int forms.

Refrigerate for 24 hours, color and decorate as desired.