Add Chocolate Chips. Put in fridge for at least two hours.
To make Cups:
Take a mini muffin pan turned upside down.
Put Oil in a small saucepan, heat on medium heat till hot.
Whisk together well Eggs, Pumpkin Pie Spice, & Sugar.
Dip one wrap in mixture & fry till nice & crisp.
Lay on one cup of muffin pan, take a sheet of Wax Paper & a thin towel, form over pan to make a nice cup (don't press down but form from sides), hold for about thirty seconds. Set on paper towel