(1 cup sugar 1 cup oil ) Mix together until well blended.
Add 3 eggs and a few drops of Anise oil to sugar and oil, mix until well blended
Add 3 cups plus 3 TBS flour and 1 tsp of baking powder. Sift together, add to sugar, oil and egg mixture, mix until soft dough forms
Add a pinch of salt and 1 cup walnuts or almonds.
After mixing, chill dough overnight or at least 4 to 5 hours.
Dough will be on the soft side. Form into 3 logs, 3" wide x 10" long, placing on parchment covered cookie sheets.
Bake at 350 degrees for 20 minutes.
Let cool slightly, then slice diagonally into pieces 3/4" wide.
Lay biscotti on their side and bake for an additional 10 minutes on one side, turn over then bake the other side, toasting to a light golden brown.