Green Goddess & Beans Soup ___

Green Goddess & Beans Soup

Ingredients

For the soup

  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 carrot, peeled & chopped
  • 2 garlic cloves, smashed & peeled
  • 1.5 teaspoons kosher salt
  • 0.5 teaspoon red pepper flakes, optional
  • 2.5 cups cannellini beans, cooked
  • 1 head broccoli florets, chopped
  • 4 cups chicken broth
  • 1 head escarole, chopped
  • 2 cups spinach, shopped
  • freshly grated Parmigiano-Reggiano

Directions

  1. Heat a medium pot over medium high heat. Add 2 tablespoons of olive oil to the pot along with onion, carrot, celery, and garlic. 
  2. Season with salt and cook while stirring about 5 minutes. 
  3. Add red pepper flakes if using, broccoli, and cannellini beans. 
  4. Add the broth and bring to a simmer and cook for 5 minutes. Add the escarole and spinach and stir to wilt. 
  5. Cook an additional 5-7 minutes. 
  6. Serve topped with Parmigiano-Reggiano and taralli if you have them on hand!