Homemade Troccoli with Tomatoes and Arugula ___

Homemade Troccoli with Tomatoes and Arugula


For the Pasta:

  • 1 pound omemade Troccoli Pasta
  • 1 pound cherry tomatoes
  • 2 cups fresh arugula
  • ricotta salata
  • 4 Cloves garlic
  • hot pepper flakes
  • extra virgin olive oil


Troccoli Pasta made with the Brass Mattarello

Saute` the garlic until golden. Add the tomatoes and the hot pepper flakes  and let the tomatoes cook for about 10 mins.

In a pot with salted water, boil the Troccoli.

If the tomatoes, get dry add a few spoons of pasta water.

Add 3/4 of the arugula to the totatoes and toss.

Once the Troccoli are Al Dente, add them to the saute` pan with the tomatoes. Save some of the pasta water.

Toss the Troccoli in the tomatoes for 2 minutes. Add some pasta water if the Troccoli look dry.

Plate and garnish with the remaining Arugula and shavings of Ricotta Salata.