Troccoli Pasta made with the Brass Mattarello
Saute` the garlic until golden. Add the tomatoes and the hot pepper flakes and let the tomatoes cook for about 10 mins.
In a pot with salted water, boil the Troccoli.
If the tomatoes, get dry add a few spoons of pasta water.
Add 3/4 of the arugula to the totatoes and toss.
Once the Troccoli are Al Dente, add them to the saute` pan with the tomatoes. Save some of the pasta water.
Toss the Troccoli in the tomatoes for 2 minutes. Add some pasta water if the Troccoli look dry.
Plate and garnish with the remaining Arugula and shavings of Ricotta Salata.