How to Make Fresh Pasta - 101 ___

How to Make Fresh Pasta - 101


For the Dough:

  • 1 pound fine semolina - Rimacinata
  • 9 ounces lukewarm water


Pasta della Nonna available HERE!

Put the semolina on a wooden board and make a well.

Add some water and begin mixing the semolina to absorb the water.

Continue mixing until all the semolina has been mixed and you obtain a ball of dough of firm consistency.

Wrap the dough and set aside for about 30 mins for better results.

Make the cuts of fresh pasta that you prefer.