Liver, Onions and Cherry Peppers ___

Liver, Onions and Cherry Peppers

Ingredients

For the Liver:

  • 1 pound iver cut in cubes
  • 6 cherry peppers, sweet or hot as you prefer
  • 2 medium onion, chopped
  • 5 bay leaves
  • 1 cup red wine
  • extra virgin olive oil
  • salt
  • peperoncino, as desired

Directions

In a cast iron pan add 1 Tbs of EV olive oil and saute` the liver until it is colored on all sides. Remove from pan and set aside.

In the same pan add 2 Tbs of EV olive oil and saute` the onions sliced very thin. Add bay leaves and saute until onions are translucent.

Add the liver and the cherry peppers. Cook for 2-3 mins and add the wine. Add salt as desired.

Let the wine evaporate and serve.