Get your Nutella HERE!
Preheat your oven to 350 degrees. Grease a 9x5 inch loaf pan or spray with baking spray. Set aside.
In a large mixing bowl whisk together the flour, salt, baking soda and pumpkin pie spice until combined.
Add in the granulated and brown sugar and mix well.
Make a well in the center and add in the oil. Using an electric mixer, mix until the oil is incorporated. The mixture will be dry.
Add in the eggs one at a time and mix until incorporated. Again, the mixture will be dry.
Add in the Pumpkin purée, water and vanillina Mix until just combined.
Pour half the batter into the prepared pan. Dollop 1/4 Cup of the warm Nutella over the batter and swirl with a fork
Pour the remaining batter over the top and dollop with the remaining Nutella. Swirl the Nutella with a fork.
Make the streusel topping:
In a small mixing bowl combine all the streusel ingredients and mix until coarse crumbs form.
Crumble the streusel topping over the bread. Press the crumbs in well.
Bake for 60 minutes or until an inserted toothpick comes out clean.
Cool in the pan for 10 minutes, then finish cooling on a wire rack. Dust with confectioners sugar before serving.