Octopus in its Own Water - Polpi in Acqua Loro ___

Octopus in its Own Water - Polpi in Acqua Loro

Ingredients

For the Polpi:

  • 1 pound fresh octopus (Arricciati) (See note below)
  • 1 medium onion
  • extra virgin olive oil
  • salt

Directions

Rinse the octopus in fresh water and drain well.

Add 4 Tbs of EV olive oil to a saute` pan.

Cut the onion into small pieces and add into the pan.

When the onion is almost translucent, add the octopus. Salt to taste.

Cover the pan and cook for 15-20 minutes... depends also on the size of the octopus.

Serve the octopus with the onions as garnish.