Place the mushrooms in a coffee mug. Cover the mushrooms with enough warm water that they are totally submerged. I like to use an espresso plate and cover them. Soak the mushrooms for 20 mins.
Pour the soaking liquid through a coffee filter and set liquid aside. Chop mushrooms.
Cook the pasta in salted boiling water until al dente.
In a large sauté pan heat the oil on medium heat and sauté the garlic and the speck. cook 2-3 minutes.
Add the wine and reduce.
Add the prob in and the soaking liquid and cook 5 minutes.
Add the pasta water and cook 2-3 minutes stirring with a wooden spoon. Sauce should thicken slightly.
Add the al dente pasta and toss for 1-2 minutes.
Add the cheese and serve immediately.